Not exactly haute cuisine, but you really can't go wrong with a project that allows your two-year-old to make his own snacks.
To be honest, I think he's humoring me with the peanut butter and raisins. While I was working away on the masterpiece below, he was munching on a plain piece of celery.
Of course, it's a lot easier to gin up some excitement by calling out, "Who wants to make ants on a log?" than it is by saying, "Who wants to sit in the dining room and eat plain celery?"
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